~ 5 Course Dinner ~
Traditional Lentil Soup Salads Marrakesh
And your choice of the following:
Tagine of Chicken Lemon and Olives - Braised chicken served with preserved lemon sauce and olives.
Tagine of Chicken Honey and Prunes - Served with light honey sauce, almonds, prunes, and sesame seeds.
Tagine of Lamb with Eggplant - Braised lamb in ginger, saffron &garlic sauce with fried eggplant.
Tagine of Lamb M'Rouzia - With onions and raisins simmered in a light honey sauce.
Tagine of Spicy Lamb - with roasted potatoes, peas & carrots in a tomato cumin garlic sauce
Tagine of Braised Hare - In cumin and paprika garlic sauce.
Couscous Marrakesh - Steamed semolina grains topped with lamb or chicken, and seven vegetables.
Couscous T'Faya - Steamed semolina grains topped with onions, raisins, chickpeas and ginger sauce.
Moussaka Vegetarian - Layers of eggplant with cheese in a bed of tomato garlic sauce
Breka Vegetarian - Stuffed phyllo dough with mousseline potato, chopped green onions, parsley and cilantro.
Couscous Vegetarian - Steamed semolina grains topped with seven vegetables.
Marrakesh Vegetarian Delight - Assorted vegetables served on a bed of Basmati rice.
Brochette Marrakesh - Grilled, marinated tenderloin of leg of lamb served with Basmati rice.
Beef and Vegetable Brochette --- Grilled, marinated morsels of beef served with Basmati rice.
Chicken Brochette --- Grilled, marinated boneless skinless chicken served with Basmati rice.
Catch of the Day - (Y OUR CHOICE OF PREPAR ATION )
A. Baked in tomatoes, bell peppers and garlic paprika Sharmoula sauce.
B. Served with mushrooms, red onions and capers in creamy garlic sauce.
Special of the Day- Please inquire
Dessert & Mint Tea
~ Royale Feast Dinner ~
4 persons or more. Includes the specials of the day. Please inquire.
~ Mechoui ~