~ 5 Course Dinner ~

Traditional Lentil Soup                                      Salads Marrakesh
B'stilla Royale

And your choice of the following:

Tagine of Chicken Lemon and Olives - Braised chicken served with preserved lemon sauce and olives.

Tagine of Chicken Honey and Prunes - Served with light honey sauce, almonds, prunes, and sesame seeds.

Tagine of Lamb with Eggplant - Braised lamb in ginger, saffron &garlic sauce with fried eggplant.

Tagine of Lamb M'Rouzia - With onions and raisins simmered in a light honey sauce.

Tagine of Spicy Lamb - with roasted potatoes, peas & carrots in a tomato cumin garlic sauce

Tagine of Braised Hare - In cumin and paprika garlic sauce.

Couscous Marrakesh - Steamed semolina grains topped with lamb or chicken, and seven vegetables.

Couscous T'Faya - Steamed semolina grains topped with onions, raisins, chickpeas and ginger sauce.

Moussaka Vegetarian -  Layers of eggplant with cheese in a bed of tomato garlic sauce

Breka Vegetarian - Stuffed phyllo dough with mousseline potato, chopped green onions, parsley and cilantro.

Couscous Vegetarian - Steamed semolina grains topped with seven vegetables.

Marrakesh Vegetarian Delight - Assorted vegetables served on a bed of Basmati rice.

Brochette Marrakesh - Grilled, marinated tenderloin of leg of lamb served with Basmati rice.

Beef and Vegetable Brochette --- Grilled, marinated morsels of beef served with Basmati rice.

Chicken Brochette --- Grilled, marinated boneless skinless chicken served with Basmati rice.

Catch of the Day -  (Y OUR CHOICE OF PREPAR ATION )

       A.   Baked in tomatoes, bell peppers and garlic paprika  Sharmoula sauce.

        B.   Served with mushrooms, red onions and capers in creamy garlic sauce. 


Special of the Day- Please inquire

Dessert & Mint Tea




~ Royale Feast Dinner ~

4 persons or more. Includes the specials of the day. Please inquire.




~ Mechoui ~


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